Inspection Report

Florida DBPR Inspection Report
Enforcement

STEVE'S PIZZA

5866 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3748710
Visit number1
Inspection Visit ID13787212
DBPR license1619329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at time mark for pizza slices 11:00am 3:00 pm. At 3:07pm margarita pizza, cheese pizza still being served

Stop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on counter next to pizza oven fresh garlic and oil (80F – Cold Holding) per operator did not know how long item held out of temperature. Observed in lower flip top cooler cooked meatballs (44-45F – Cold Holding) per operator removed from reach in freezer and held in unit overnight.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on counter next to pizza oven fresh garlic and oil (80F – Cold Holding) per operator did not know how long item held out of temperature. Observed in lower flip top cooler cooked meatballs (44-45F – Cold Holding) per operator removed from reach in freezer and held in unit overnight. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at time mark for pizza slices 11:00am 3:00 pm. At 3:07pm margarita pizza, cheese pizza still being served

Stop Sale

Intermediate 3

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and steel wool pads stored inside the hand washing sink next to three compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and steel wool pads stored inside the hand washing sink next to three compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to pizza station

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.dispense bread crumbs.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip top

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle and gatorade in reach in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic08B-12-5

Basic – Stored food not covered. Observed in reach in freezer multiple containers of food not covered.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

#9Basic02D-01-5

Basic – Working containers of food sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.