PATRON AZTECA MEXICAN Inspection – September 3, 2026

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Argus reach in freezer by cookline, open box of raw breaded shrimp above open bag of french fries. Employee moved shrimp to bottom of freezer. **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1) Threaded bibb with attached hose under cookline hand sink missing vacuum breaker. 2) Threaded bibb to right of walk in cooler door missing vacuum breaker.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Manager removed to be cleaned. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on shelf under cookline. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk spice container near kitchen cookline.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor in front of ice machine.

#3Basic08B-12-5

Basic – Stored food not covered. In walk in cooler, trays of flan at proper temperature not covered. **Repeat Violation**

Repeat Violation

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. No waste line on holster farthest form bar entrance.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container label by espresso machine worn off.

Florida Food Watch