Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S #6613

2480 CITRUS BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748726
Visit number1
Inspection Visit ID13787228
DBPR license4501539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef steak over cooked chicken wings in cooler under flat grill. **Warning**

Warning
#12High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Waffle batter with expire time of 9:45. Over 30 minutes. **Warning**

Warning

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Fryer baskets. -Coffee filters. -Juice dispenser at wait station. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Wait station hand sink blocked by trays. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Wait station. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. -Reach in cooler leaking water on to floor in kitchen. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor drains in kitchen. -Floors on cook line under equipment. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. -Wall bulging by dish machine. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under hand sink in kitchen. -Interior of fryer cabinets. -Exterior of grills. -Shelving throughout kitchen. -All reach in cooler gaskets. -Exterior of cook line equipment. -Interior of steam table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -All coolers on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Piping on back side of cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. -Under egg station. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -By hand sink in kitchen. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -From hoses in mop sink room. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.