Inspection Report

Florida DBPR Inspection Report
Completed

OMAKAI SUSHI

2107 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748738
Visit number1
Inspection Visit ID13787240
DBPR license2336414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed burn cream stored above soda and rice machine. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed unagi wrapped in paper towels. Operator began removing paper. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled bottle above chest freezer. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of cooler above prep table. Bottle was removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table in kitchen. Phone was removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in next to handsink.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walks above handsink.

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.