Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 694

1191 BEVILLE RD · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748741
Visit number1
Inspection Visit ID13787243
DBPR license7407490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overnight in Bain: sliced tomatoes 46F and 47F, shredded lettuce 46F, Turkey 47F, provolone 56F, shredded cheese 49F, ham 52F, pepper jack 47-50F, roast beef 44F, chicken strips 44-51f, teriyaki 47-50F, rotisserie 50-57F, Bologna 557F, egg 54F, tuna 50F, American 48F, steak 54F **Warning**

Warning

Intermediate 3

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric **Warning**

Warning
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee from 2025 **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no proof of food handler training **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.