Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS REST 9590

650 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748745
Visit number1
Inspection Visit ID13787247
DBPR license1608390

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) cook dried face with gloves on and grabbed a clean plate to plate an order. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-8

High Priority – Live, small flying insects found. 4at mop sink area. 1 at soda station at wait station 1 landing on bulletin board at kitchen entrance 2 flying by ice machine 3 flying inside dry storage **Warning**

Warning
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 egg at cook line. See stop sale . **Warning**

WarningStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Shredded cheese dated 7/20/26. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Bottom reach in cooler : Uncooked turkey bacon 50F, sliced cheese 49F , in unit less than 4 hours, observed double bagged and at times drawer opened too long, operator moved items to another cooler. 2) 4 door reach in cooler: meatballs 47F, in unit under 4 hours, operator move to freezer to quick chill. Food not prepared or portion today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buttermilk – no time marked – operator time marked 9:00am -1:00pm. **Warning**

Warning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1)hose bibb outside building without a vacuum breaker. 2) at mop sink **Warning**

Warning

Intermediate 1

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reaching cooler : TCS batter 46F at 10:00 (cooling since 4am) to 38 at 10:30am . Observed cooling covered in deep container. Operator moved to freezer to quick chill. Now 38F. **Warning**

Warning

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a purple drink cup on prep table at wait station next to pre portion margarine and jam. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dinning area: dust and debris on window seals. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.