Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots and pans and metal bowls on top shelf, overcooked line not inverted.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed fish thawed in original ROP packaging at walk-in cooler.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment stored on shelf at proper wet nesting.

Basic – Stored food not covered. Observed raw chicken at reach in cooler at cook line not covered.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout prep and kitchen area. **Repeat Violation**