HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL
145 SW 11 STREET · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (48F – Cold Holding) cooked on 10/20. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed two small flying insects around her bat area. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed missing parasite destruction letter for mahi mahi used to make ceviche. **Warning**
01A-15-4High Priority – Operator unable to provide documentation for source of fish. See stop sale. Observed missing invoice for mahi-mahi fish used to make ceviche **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed an open bag of raw chicken over raw potatoes inside reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F – Cold Holding); butter (48F – Cold Holding); pancake batter (64F – Cold Holding); cut tomatoes (50F – Cold Holding). **Warning**
Intermediate 8
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unaware to calibrate thermometer when asked. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled at the blade area. Also observed soiled mixer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed food pan inside handwashing sink near cookline. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink near cookline. Operator replaced paper towels. **Corrected On-Site** **Warning**
16-62-1Intermediate – Observe no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed conducting ROP for steaks with no label and with no approved HACCP plan. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with label, Bar Only, but not identifying chemical. Per operator if is sanitizer. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed final rinse 160°F. **Warning**
Basic 13
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and coffee mugs stored next to handwashing sink with no splash guard at coffee station. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on prep area. **Warning**
08B-38-4Basic – Food stored on floor. Observed yogurt stored on the floor in the walk in cooler and other food items. Also observed food stored on the floor in walk in freezer, oil, chips and other food items on the floor at dry storage area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven handles. Operator removed. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatula placed on soiled food pan above the oven. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed soiled wiping cloth under cutting board in prep area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vent covered inside walk in cooler. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed faucet in disrepair at handwashing sink near cookline. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups and plates stored on the floor in the dry storage area. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw frozen chicken one and not covered or closed. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws placed on top of the bar easily accessible for consumers to obtain. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed no label for ROP cooked steak inside the reach in freezer. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.