Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA SPICE

1370 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748776
Visit number1
Inspection Visit ID13787278
DBPR license2330285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan (53F – Cold Holding); mozzarella cheese (51F – Cold Holding); frying cheese (50F – Cold Holding); cheesecake (54F – Cold Holding). Inside reach in cooler at storage area. As per operator for more than a day.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler congris rice (48F – Cold Holding); black beans (48F – Cold Holding). As per operator they took out for preparation and then put back inside for approximately 30 minutes. Observed flan (53F – Cold Holding); mozzarella cheese (51F – Cold Holding); frying cheese (50F – Cold Holding); cheesecake (54F – Cold Holding). Inside reach in cooler at storage area. As per operator for more than a day.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled at prep kitchen. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at washing area. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at sandwich station.

#2Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on floor at kitchen area. Operator removed from the floor. Observe rice and beans stored on floor at storage. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at storage. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at washing area.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed pork inside reach in cooler not covered. Operator put on lid. Observed beans, rice, shredded beef not covered inside walk in cooler. Operator covered products. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at storage.

Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.