Inspection Report

Florida DBPR Inspection Report
Warning

CHECKERS #158

1501 US HWY 19 · HOLIDAY · Pasco County · FL 346915650

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748788
Visit number1
Inspection Visit ID13787290
DBPR license6101984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator form HR 5030-104 **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time control practices with no written plan. **Warning**

Warning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation leaking from air vent onto the floor of kitchen near walk in freezer and refrigerator. Operator placed bucket at dripping site **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys over single service items in kitchen. Operator moved keys. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food, **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook line. Employee placed on beard guard. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Labels of sauces unlabeled **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.