VIP LOUNGE
4200 NW 21 ST, CONC J · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine 133 F, operator reset dishwasher 181 F
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite. Operator provided test kit **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Lesvania Garcia expired 07/13/2026,Mileidys Cruz expired 11/14/2025.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
08B-12-5Basic – Stored food not covered. Observed cut fruit mixed, parfaits not covered in the front service area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 6:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.