Inspection Report

Florida DBPR Inspection Report
Completed

TAINOS BAKERY KISSIMMEE

139 BUENAVENTURA BLVD · KISSIMMEE · Osceola County · FL 34743

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748812
Visit number1
Inspection Visit ID13787314
DBPR license5911186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to time/temperature abuse. Whipped cream and cheese pastries at front counter time marked to be discarded 30 minutes prior on 4 hour time controls but were not discarded sliced cheese (54F – Cold Holding) in reach in cooler underneath cookline make table. Cheese was out of refrigeration for over 4 hours prior to being put in cooler per operator

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F – Cold Holding) in reach in cooler underneath cookline make table Cheese was out of refrigeration for over 4 hours prior to being put in cooler per operator – see stop sale

Stop Sale
#7High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Whipped cream and cheese pastries at front counter time marked to be discarded 30 minutes prior on 4 hour time control plan

Stop Sale

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door under second cookline make table unable to close completely

#2Basic08B-38-4

Basic – Food stored on floor. Container of panko near kitchen entrance

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler under first cookline make table

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At front counter

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.