HE HOP INC OF LIN
1521 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Hoisin Sauce – 5 lb can dented
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 large pans of raw chicken. Sitting under table on cooks line 65f to 70f, per owner sitting out for 25 minutes, moved to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by chair and garbage can **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous cooked foods from previous day not dated **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in diced onions in walk-in-cooler **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on to go items on cooks line **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn deep freezer **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of cooking oil on cooks line **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer by back door – inside door broken – exposed insulation
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep area heavily soiled Gaskets soiled to several units in facility Hoods soiled
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Employee bathroom that holds cleaning supplies in back of restaurant had a strong odor
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at entrance to kitchen heavily soiled
25-32-4Basic – Reuse of single-service or single-use articles. Several buckets of soy sauce holding different foods in walk-in-cooler
33-31-5Basic – Unnecessary items in dining room. Facility using discarded liquor boxes from grocery store for to go items, boxes on table in dining room **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.