CAFE MINEIRO ORLANDO
6432 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooling from yesterday per cook black beans (53F – Cooling); cream sauce (52F – Cooling) **Repeat Violation**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of marinara in dry storage room
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooling from yesterday per cook black beans (53F – Cooling); cream sauce (52F – Cooling)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well sautéed collard greens (117 – Hot Holding) Less than four hours per operator They discarded and made fresh and then was 166 **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf above spice table **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooling from yesterday per cook black beans (53F – Cooling); cream sauce (52F – Cooling) Placed in too large of container and covered when cooling **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on server sods machines **Repeat Violation**
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled -in storage area – in server beverage station **Corrected On-Site** **Repeat Violation**
Basic 8
42-01-4Basic – :Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handle **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta salad and couscous's contained in walk in cooler **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddled at the bar 88F Discarded water **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Hallway leading to second dining room
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.