Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #196

5354 FRUITVILLE RD UNIT 3 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748841
Visit number1
Inspection Visit ID13787343
DBPR license6805716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of chile verde. Observed a dented can of black beans. The operator segregated the cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon stored over a package of cooked sausage in the walk in cooler. The operator properly stored the undercooked salmon. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F – Cold Holding) in the top portion of the reach in cooler near the bain marie. The operator stated the cheese had been held for approximately 2 hours. The operator stored the cheese in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed whipped butter held under time as public health control with no time marking on the server expo line. The operator placed an accurate time in the whipped butter. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic33-12-4

Basic – Dumpster rusted out. Observed multiple areas on the body of the dumpster rusted out. **Repeat Violation**

Repeat Violation
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored on a shelf near clean equipment in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.