Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable. White board completely black and uncleanable

Basic – Floor soiled/has accumulation of debris. Floor under fryers and under smoker has debris

Basic – Food not stored at least 6 inches off of the floor. Containers of peeled onions on floor in walk in cooler

Basic – Food stored on floor. Duck sauce container on floor by ware wash area

Basic – Hood filter broken from automatic fire suppression/exhaust system. 3 hood filters broken at cook line

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer back splash has heavy grease and debris build up Debris build up on shelves in walk in cooler Lid covers for flour, salt containers have build up of debris **Repeat Violation**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves make table cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk in cooler

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic – scoop handle in contact with food. Handle of scoop in cornstarch