U CHINA
326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper used as liner for food container. -to go paper touching egg rolls at cooler on cookline Nonfood-grade containers used in direct contact with food. -large plastic bin used for uncooked bulk rice Nonfood-grade bags used in direct contact with food.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish stored above biscuits inside the chest freezer in side storage room
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above tofu inside walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic in oil 54F sitting out next to woks. Advised to use a 4 hour time control for safety and discard after 4 hours if intention is leaving out at room temperature
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by large container
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -mens restroom
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked noodles
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -multiple handles of containers/pots in use on cook line/prep area
36-73-4Basic – Floor soiled/has accumulation of debris. -cook line under grill/fryers
33-17-4Basic – Garbage can soiled. -advised ti replace interior garbage can
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights above 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of utility lines around/under the hand sink at the front of the kitchen -side exterior of fryer/grill
14-20-4Basic – Ripped/worn tin foil used as cover for rice warmer
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -corner area in back near fire exit
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -whole mushrooms on top shelf inside walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.