Inspection Report

Florida DBPR Inspection Report
Completed

5TH AVENUE COFFEE SHOP & 6TH STREET DINER

599 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748856
Visit number1
Inspection Visit ID13787358
DBPR license2101962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0.00ppm). Operator moved the chemical input lines to the proper containers, chlorine sanitizer in dishwasher 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the kitchen by the front counter cut tomatoes (57F – Cold Holding). Per operator tomatoes were cut the previous day and have been in the cooler overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the kitchen by the front counter cut tomatoes (57F – Cold Holding). Per operator tomatoes were cut the previous day and have been in the cooler overnight. See stop sale.

Stop Sale

Basic 3

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelf under the flat top grill. The cardboard is heavily soiled with grease.

#2Basic14-11-5

Basic – Equipment in poor repair. All three door gaskets on the three door make table cooler at the entrance to the cook line by the front counter are damaged.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer below the reach in cooler next to the deep fryer.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.