Inspection Report

Florida DBPR Inspection Report

CURLY CREAM LLC

2553 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748878
Visit number1
Inspection Visit ID13787380
DBPR license7407601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority29-47-4

High Priority – Dipperwell faucet bent downward eliminating required air gap. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reconstituted dry mix for "sugar free" product that includes skim milk powder, 46F inside mini refrigerator on countertop. Employee stated in unit overnight, see stop sale. STORAGE UNIT IN BACK -vanilla bagged bulk ice cream mix 47-48F, see stop sale -chocolate bagged ice cream mix 48F -mint bulk ice cream mix 50F, see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -osheen, must be in compliance upon the next unannounced inspection

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom door will not entirely close

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -prep area, exposed insulation and hanging material

#3Basic29-20-5

Basic – Standing water or very slow draining water at the three-compartment sink.

Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.