INDIA GRILL AND BAR
650 ROYAL PALM BEACH BLVD #A1 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream tomato sauce (53F – Cooling). Operator stated item prepared previous day. Item did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream tomato sauce (53F – Cooling). Operator stated item prepared previous day, exceeding 6 hours. Item did not reach 41F within 6 hours. See stop sale.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Subhash Chandra Bharti **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, interior of ice machine with mold like substance. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans stored not inverted. Ice bin not stored inverted. **Repeat Violation** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. At kitchen prep table, in use knives stored in between wall and equipment. Operator removed. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, clean pots and bowls not properly air dried. Wet nesting. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At rear of kitchen, exterior door with gap at threshold. **Warning**
29-08-4Basic – Plumbing system in disrepair. At kitchen near dish area, sink in disrepair. **Warning**
08B-12-5Basic – Stored food not covered. At walk in cooler, several prepared foods, sauces stored over 24 hours not covered. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.