Inspection Report

Florida DBPR Inspection Report
Completed

ALTAS CAFE RESTAURANT

835 NW 37 AVE · MIAMI · Dade County · FL 33125

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748889
Visit number1
Inspection Visit ID13787391
DBPR license2335074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chimichurri with garlic (73F – Hot Holding). Chef placed on flat grill to bring up to temperature and hot holding.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw dough inside reach in cooler across stove. Chef rearranged correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed difficulty reaching handwashing due to steam table in front of it. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen and warewashing areas.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing tiles above walk in cooler and warewashing area.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed disrepair ceiling tile above mop sink area.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stain damage in the kitchen.

#5Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed in bathroom located behind warewashing areas.

#6Basic08B-38-4

Basic – Food stored on floor. Observed 35lb plastic bottle of oil on the floor next to single burner in kitchen.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed damage and small hole on wall next to espresso machine in the front area.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restroom behind warewashing areas. Also observe for handwashing sink in the front area.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of reach in cooler across stove/grill. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.