JOSIE’S PIZZA AND WINGS Inspection – September 15, 2026

High Priority 1

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of medicine stored next to reach in cooler, operator removed and relocated **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By handwashing sink by reach in cooler, operator refilled paper towels during time of inspection **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one employee training is not available to show during time of inspection **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of blue cheese Bowl in container of flour by dry storage

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service containers not inverted on shelves across from pizza oven

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. By reach in cooler across from pizza oven

Florida Food Watch