PERKINS RESTAURANT & BAKERY #1038
1405 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled food after wiping hands on pants and did not wash hands prior to handling food. Educated operator. **Corrective Action Taken** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator corrected to Chlorine 100 ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter in walk in cooler . Operator removed . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line right hand side expo upper level diced ham (45F – Cold Holding);less than 4 hours . Operator placed ice -Cook line left hand side ,lower level ham (47F – Cold Holding); diced ham (47F – Cold Holding);cheese (48F – Cold Holding); sliced cheese (47F – Cold Holding); raw chicken (47F – Cold Holding) Placed overnight . Operator instructed to discard. -wait station reach in cooler butter (68F – Cold Holding);placed overnight , Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon at front line wait station , reach in cooler and expo unit. Prepared 24 hours ago, not date marked. Operator updated. **Corrective Action Taken** **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-69-4Basic – Ice buildup in kitchenreach-in freezer and walk in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator relocated. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cold holding unit next to fryers soiled with food debris. -Side of fryers soiled with grease and food debris, -Hinge on waffle maker soiled with grime, **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.