ROYAL CASINO RESTAURANT
1896 NW 38 AVE · LAUDERHILL · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee blow with mouth into glove contaminating glove. Then engaging in food preparation with no handwashing or replacing gloves.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork chops stored above ready to eat sausages in deep freezer not all items in commercial packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F – Cold Holding); raw liver (49F); cooked white rice (50F); raw pork (50F) located in upright cooler. As per employee food was healed overnight but fell out of temperature during service less then 4 hours ago. Employee kept cooler door closed for approximately 1 hour. Rechecked temperature raw chicken (50F – Cold Holding); raw liver (47F); white rice (47F); raw pork (47F) Additionally observed sliced cheese (58 – Cold Holding) in flip top cooler over filled. Less than 4 hours as per employee. Employee removed over flow wrapped and put below to chill. (43 – Cold Holding) **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Observed cooked potatoes, cooked sausage with no time marking. As per operator had been under temperature for less than 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (123F – Hot Holding) in steam table. Per employee item was made approximately 4 hours or less. Employee added a fresh batch to reheat entire product to 200F – Hot holding. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine over 200ppm, corrected to 150ppm). **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in 3 compartment sink.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer reading 135F while calibrating.
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer.
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.