VALLARTA MEXICAN RESTAURANT INC Inspection – August 3, 2026

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above queso sauce. Operator removed the beef to bottom shelf

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened gallon milk in reach in cooler in storage no date marked over 24 hours. Operator marked date correctly

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and grease buildup heavily in kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup heavily under cooking equipment in kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Raw beef on floor in walk in freezer . Operator moved the beef to shelf

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled and grease buildup heavily.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle soda in reach in cooler in kitchen, operator discarded it

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil used for shelf of prep table in kitchen

Florida Food Watch