Inspection Report

Florida DBPR Inspection Report
Warning

MR AND MRS CRAB NORTH LAUDERDALE INC

7990 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3748951
Visit number1
Inspection Visit ID13787453
DBPR license1625053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Operator set up three compartment sink. **Warning**

Warning
#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, hard boiled eggs being de shelled by three employees with no gloves. Discussed with employees and operator to have employees handle ready to eat food with gloves. Employees washed hands and put on gloves. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw shrimp stored over ready to eat shellfish and crab. Operator moved raw items to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On menu, 18% gratuity of parties of 6 or more posted on menu but lettering is smaller than normal size on menu. Daily special menu does not disclose 18% gratuity of patties of 6 or more. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. By three compartment sink, two white cutting boards soiled with black marks and soiled surfaces. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by three compartment sink, no paper towels provided. Operator provided paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler, boxes of frozen seafood stored on floor. Operator started to organize freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.