MOES SOUTHWEST GRILL #3850 Inspection – September 14, 2026

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak (117F – Hot Holding); chicken (127F – Hot Holding), both stored in hot box and place there after cooking approximately 1 hr ago. Manager reheated both over 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom no paper towel. Manager provided **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In ladies restroom with no hand soap. Manager provided **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler with torn gasket

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen with gap showing day light

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**

Repeat Violation

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labeled stuck on clean equipment on dry storage equipment rack

#5Basic33-16-4

Basic – Open dumpster lid. In parking lot area

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In front of line reach in cooler **Repeat Violation**

Repeat Violation

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking at ware washing area next to spray hose

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry at mop sink area

Florida Food Watch