Inspection Report

Florida DBPR Inspection Report
Completed

CAFE TU TU TANGO

8625 S INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748984
Visit number1
Inspection Visit ID13787486
DBPR license5807506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked egg/walk in cooler.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made cilantro sauce (with sour cream) cold holding at 55F/less than 4 hours/iced immediately/rechecked 41F/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter hot holding at 121F for less than 4 hours on cook line flat grill/reheated to 179F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Salad station hand sink used to dump ice. Wait station hand sink used to dump ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses./next to ice machine.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./at 113F.

#5Basic36-62-4

Basic – Light not functioning./one light burn out/cook line.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler./cook line protein reach in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.