Inspection Report - Florida Food Watch

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 51F – Cold Holding above the chill line for 20 minutes. Employee moved to bottom **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5/27/26

Basic 3

#1Basic22-20-5

Basic – Deflector shield has black mold like substance. Walk in cooler shelves have build up

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Under cook line

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Front hand sink

Florida Food Watch

ITALIAN KITCHEN (THE)

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 3