Inspection Report

Florida DBPR Inspection Report
Completed

ARMANDO'S NONA

10775 NARCOOSSEE RD · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3748989
Visit number1
Inspection Visit ID13787491
DBPR license5815003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-8

High Priority – Live, small flying insects found. 2 flying insects by expo line next to door leading to back patio

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken and mozzarella at reach in cooler at pizza station. Operator moved raw shell eggs to bottom of reach in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,beef,chicken,cheese,lasagna-all temping at about 45F. Per operator there was a truck delivery and the walk in cooler door was left open. Less than 2 hours ago. Operator moved items to walk in freezer for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back kitchen next to stove

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at wait staff area and pizza station. Operator placed paper towels at each station **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at wait staff area and bar

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at expo line next

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed several employees engaged in food prep without hat or hair net

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in prep area next to stove

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.