INTERNATIONAL HOUSE OF PANCAKES – 36-181
1825 E WEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk-in-in freezer plastic wrapped raw Philly meat, over. Commercially packaged raw shrimp. Operator relocated raw shrimp to correct location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In counter top ice well, Salsa (60F – Cold Holding). Stored in plastic portion cups with no ice underneath. Operator relocated pan of salsa to reach in cooler. At conclusion of inspection salsa in proper cold holding temperature. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk. Not date marked, per operator milk was opened on 9/1/26. Operator added correct date marking. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser. Employee restocked paper towel dispenser. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents on cook line with visible dust build up.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair fan guard in walk-in cooler unit.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line actively working with food without beard guard when needed. Operator provided employee beard guard. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of prep area clean metal containers stacked while wet. On shelf over 3 compartment sink, clean plastic containers stacked wet. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer on wait station line with ice build up on door seal.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line food debris and grease build up in between cooking equipment, sides of fryers and suppression system. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In flip-top cooler, top reach in cooler avocados with stickers still attached. Per operator not washed prior to use. Cut avocado present. Operator removed and washed all avocados. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.