41 MIAMI
4101 PINETREE DR · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee didn't wash his hands after touching his face and continuing prepping food. Employee was coached and washed his hands . **Corrected On-Site** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed establishment is vacuumed sealing fresh salmon inside walk in cooler . **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed flying insect in the kitchen area. **Warning**
03G-52-1High Priority – Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed raw ground beef vacuumed packaged on site inside walk in freezer without date marking. **Warning**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed fresh onsite vacuumed salmon inside the regular sealed bag in the walk in cooler. **Warning**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed dehumidifier draining into one of the hand sink in the kitchen. Chef moved the equipment immediately. **Corrected On-Site** **Warning**
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. Observed establishment is vacuumed sealed fresh salmon without approved process waiver. Establishment needs to use 10K bags or submit supporting scientific documentation. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade chimichurri prepared on 10/5 (in the morning as per employee ) without date marking. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product with no label (degreaser as per employee ). Employee labeled the spray bottle. **Repeat Violation** **Warning**
Basic 9
14-33-4Basic – Shelves with rust that has pitted the surface. Observed rusted shelf covered by tin foil. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling floor. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed open drink on prep table. The chef discarded it . **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Observed some food cases on walk in freezer floor. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed by the ice machine. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed raw beef stored in plastic container for seasoning and the container has old label " green beans ". **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting cook chill for items not specified in its approved HACCP ( cooked chicken, cooked lamb, cooked turkey etc) **Warning**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed missing trash container at the end of the hand sink station prep area. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.