Inspection Report

Florida DBPR Inspection Report
Warning

BAMBOO ISLAND BAR

119 BRIDGE STREET, #200 · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749012
Visit number1
Inspection Visit ID13787514
DBPR license5105879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed tums improperly stored above seasonings. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and cold smoke salmon improperly stored above unwashed fruit in the walk in cooler. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed commercially reduced oxygen packaged grouper not removed from its packaging before thawing. Operator willingly disposed of the product. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed their raw fish not properly labeled on their menu. **Warning**

Warning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing certificates for 3 of their employees. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink buildup inside their ice machine. **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially reduced oxygen packaged grouper not removed from its packaging before thawing. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed their cooks wearing jewelry while preparing food. Operator had them remove them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops buried in prepped vegetables in their cooler. Operator removed the scoops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packaged beef not labeled with its date/time and held for under 48hrs. Had operators time mark them accurately. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.