LA BELLA CAFE CARIBBEAN SOUL FOOD Inspection – October 26, 2026

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw fish stored in non food grade bag in reach in freezer in kitchen. Food was removed from non food grade bag and put in food grade bag. **Corrected On-Site**

Corrected On-Site

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried Pork (79F – Cold Holding), on prep table. Per operator, food not prepared or portioned today. Food held in cooler and moved to prep table and held for approximately 2 hours. Food was placed back in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large bowl stored in handwashing sink in kitchen. Bowl was removed from sink. **Corrected On-Site**

Corrected On-Site

#9Intermediate16-37-1

Intermediate – No quaternary test strips provided when using quaternary sanitizer at three-compartment sink or wiping cloths.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of all cooling units soiled with food debris.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor in kitchen soiled with food debris.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers and freezers soiled with food debris.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with food debris.

Florida Food Watch