Inspection Report

Florida DBPR Inspection Report

FUZZY'S TACO SHOP

3950 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749023
Visit number1
Inspection Visit ID13787525
DBPR license6308483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Del Pasado black beans on the can good rack. The can was removed to be discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the cook line reach in drawers the steak was relocated behind the steak.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn elote 108F. Inside the steam table.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn elote108 F. The product was discarded.

Intermediate 3

#3Intermediate27-25-4

Intermediate – Basic – Hot water at hand washing sink does not reach 85 degrees Fahrenheit. To the right when entering the kitchen from the dining room.. 76

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled with black substance. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. Can opener holder at the end of the prep table across from the can good rack is soiled. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Lid to a prep pan inside the hand washing sink . 1st hand washing sink to the right entering the kitchen. The lid was removed to the dishwasher area to be washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind the oven next to the single compartment prep sink across from the dishwasher area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the r flip top reach in cooler across from the fryers.

#5Basic36-36-4

Basic – Vent cover missing. Throughout the kitchen and back prep area.

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.