Inspection Report

Florida DBPR Inspection Report
Completed

EMBASSY SUITES BOCA RATON

661 NW 53 ST · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749039
Visit number1
Inspection Visit ID13787541
DBPR license6006823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…chlorine 00 ppm due to sanitizer container was very low . Manager replace full container of chlorine. Chlorine reached 100 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …salsa date marked 10/8 in walk in cooler . See stop sale. Manager discarded.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….salsa 44F in walk in cooler #2 . Manager not determined how long food being held out of temperature.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….salsa 44F in walk in cooler #2 . Manager not determined how long food being held out of temperature. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dishwashing area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…observed cooling rice 46F with covered in walk in cooler #2 , ambient cooling cooling cheese 45F , bacon 45F with covered in walk in cooler #3. Took another temperature about after 40 minutes . Rice 46F, cheese 47F,bacon 46F . Manager removed food , cover and replace another acceptable walk in cooler .

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on soda line . Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.