Inspection Report

Florida DBPR Inspection Report
Completed

NEW SUNFLOWER CHINESE KITCHEN

5152 S CONWAY RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749058
Visit number1
Inspection Visit ID13787560
DBPR license5808999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forget to add time and stated all the food out 11:30

Intermediate 1

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 1 out of 3 employees **Repeat Violation**

Repeat Violation

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup without handle used at MSG mix sugar .

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at walk-in cooler next to customer food without identification or segregation.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at both of the reach-in freezer back area .

#5Basic21-23-4

Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area missing tile throughout establishment.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in one door freezer back area .

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil and scoop stored at 74f standing water .

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to make table at prep table . **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. MSG mix sugar no label .

Inspector observations synchronized from DBPR on September 4, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.