Inspection Report

Florida DBPR Inspection Report
Enforcement

DENNY'S #7636

2705 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3749069
Visit number1
Inspection Visit ID13787571
DBPR license6003976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed soiled gloves and put new ones without washing hands first; educated ; employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-51F – Cold Holding); French toast (44F – Cold Holding); burgers (41F); hashbrowns (51F – Cold Holding )at 9:47 since 9:00; sliced cheese (41-50F Cold Holding ); sliced ham (42-47F – Cold Holding); liquid eggs (50F – Cold Holding); shredded cheese (46F – Cold Holding); butter (46F – Cold Holding); in coolers at cook line and expo line; foods not prepared or portioned today; food out of temperature for approximately 1 hour; foods overstocked and foods moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (128F – Hot Holding); marinara (109F – Hot Holding); in steam table at cook line; food out of temperature for approximately 1 hour; food not stirred; operator returned to stove to reheat to 165 F or above; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- at ice cream area Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris- at cook line **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line; **Warning**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.