Inspection Report

Florida DBPR Inspection Report
Warning

DOC B'S FRESH KITCHEN

2223 N WESTSHORE BLVD STE B-206 · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749079
Visit number1
Inspection Visit ID13787581
DBPR license3917595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of sweet relish. **Warning**

WarningStop Sale
#8High Priority35A-02-8

High Priority – Live, small flying insects found. 5 live flies in server station at kitchen. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked mushroom (73F – Cold Holding) and cooked onion (74F – Cold Holding) stored on counter top at cook line. Operator moved to walk-in freezer for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At expo line. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish machine area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar bin and flour bin. Operator removed scoops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the microwave soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.