Inspection Report

Florida DBPR Inspection Report
Completed

GORDITAS DON HUICHO

2071 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749084
Visit number1
Inspection Visit ID13787586
DBPR license6214625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching pitas with barehands after grilling. Employee washed hands and put gloves on . Pitas reheated on grill to 145-156F **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair in a section of the dining room from a roof leak per manager. There is no active leaks and section of dining area is partitioned off with plastic covering . Service repair provided during closing hours .

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Incorrect Triple sink order: Rinse , soap and sanitizer. Manager changed to correct order of wash rinse sanitize . Emailed to manager and reviewed the Procedimiento Para Lavar Platos Manualmente handout . **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in food prep area

#4Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Manager changed solution . Chlorine 100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 11:19 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.