Inspection Report

Florida DBPR Inspection Report
Warning

COMPASS GROUP USA INC

11800 SW 147 AVE · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749085
Visit number1
Inspection Visit ID13787587
DBPR license2322161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 6lb dented can of marinara sauce. **Warning**

WarningStop Sale
#9High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose in disrepair and fell inside the water level at 3CS. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the buffet and grab and go area ham and cheese sandwich (50F – Cold Holding); tofu (42F – Cold Holding); eggs (42F – Cold Holding); cooked chicken (51F – Cold Holding); Observed salmon (46F – Cold Holding); raw burger (53F – Cold Holding); raw chicken (47F – Cold Holding); shredded cheese (48F – Cold Holding); cooked chicken (59F – Cold Holding) at the front counter station. Observed salsa (47F – Cold Holding); cooked rice (56F – Cold Holding); garlic in oil (56F – Cold Holding); tomato paste (68F – Cold Holding); cooked green peppers (80F – Cold Holding) sitting at the prep counters. **Warning**

Warning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed gallon bottle lime scale solution stored above prep area and sink. **Warning**

Warning

Intermediate 7

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled sheet pans inside combi oven currently not in use, soiled whisking bucket at large whisking machine. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee stains inside handwashing sink basin at coffee station. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for vegetable wash sanitizer being used. **Warning**

Warning
#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on metal carts holding clean food pans. **Warning**

Warning
#16Intermediate03C-80-5

Intermediate – Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Observed cooked green beans and carrots inside holding inside combine oven (103F – Cooking). **Warning**

Warning
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler training certificates for one male Joakim and one female cook, Evelyn. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no production date for made on site grab and go sandwiches and yogurt parfaits. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl being use as a scoop for rice and flour. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed out of order several ovens, several combi ovens, two reach in coolers and large whisk machine in kitchen area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled and accumulation of food debris floors inside walk in cooler and freezer. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on vents inside walk in cooler. **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior combi ovens and ovens that are currently out of order, soiled ice buckets, **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents inside the walk in cooler. **Warning**

Warning
#7Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Observed discharge hose in need of repair and currently discharging contents into plastic bucket for the coffee machine. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.