Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at handwash sink near fries and tenders machine.

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed some plastic containers stacked together not properly air dried at shelve near dishwasher.

Basic – Hole in or other damage to wall. Observed little holes on walls near the handwash sinks.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near walk meat cooler.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed at fresh produce cooler.