Inspection Report

Florida DBPR Inspection Report

THELIMON CALIX

1412 LUCERNE AVE · LAKE WORTH · Palm Beach County · FL 33460

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3749094
Visit number1
Inspection Visit ID13787596
DBPR license6012206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed nonfood-grade plastic thank you bags being used to store turkey meat in reach in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01A-15-4

High Priority – Operator unable to provide documentation for source of fish. Observed parrot fish being stored in reach in cooler. Operator unable to provide documentation for source of fish. See stop sale. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Operator unable to provide documentation for source of fish. Observed parrot fish being stored in reach in cooler. Operator unable to provide documentation for source of fish.

Stop Sale

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice and beans (50F – Cooling for 3 hours at 11:30, 50F at 12:05); raw fish (48F – Cooling for 3 hours at 11:30, 48F at 12:05) cooling in covered containers in reach in cooler. Operator moved items to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at kitchen area.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of grease and food debris underneath cook line equipment.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris on triple sink wall.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm at triple sink. Operator added chlorine to solution, retesting at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.