Inspection Report

Florida DBPR Inspection Report
Warning

CREATIVE CREPES

10343 E CTY 30A UNIT C125 · SEACREST BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749097
Visit number1
Inspection Visit ID13787599
DBPR license7602000

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright- carton liquid whole eggs 49F, bagged liquid eggs 47F, milk 48F, block butter 48F, shredded cheese 49F, ( outside equipment temp 46F, ambient temp 51F ) all items held overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright- carton liquid whole eggs 49F, bagged liquid eggs 47F, milk 48F, block butter 48F, shredded cheese 49F, ( outside equipment temp 46F, ambient temp 51F ) all items held overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side.

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter 68F held at room temp (8:00-10:25). Provided written form to establishment to hold butter for four hours on time at room temperature. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#2Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items at dish machine.

#3Basic14-09-4

Basic – White portable Cutting board has cut marks and is no longer cleanable.

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.