MAIN KITCHEN
4116 N HIMES AVE · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of hot dog (122F – Hot Holding) stored on prep table next to oven at cook line. Operator reheating it in oven at time of inspection. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets tested 500+ppm quaternary ammonia. Operator sent employee to replaced sanitizer at time of inspection. **Corrective Action Taken**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sanitizer buckets.
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed final rinse temperature is 194.3-196.4F at digital gauge on dish machine. **Repeat Violation**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglass stored on prep table next to cutting board in kitchen. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 5:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.