Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

13536 JOHN YOUNG PARKWAY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749114
Visit number1
Inspection Visit ID13787616
DBPR license5811636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, steak, shrimp, chicken ,rice and other food temping between 48F-52F. Per operator they were in the cooler nearing 2 hours. Advised operator to place in a working cooler and ice items down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in both handwashing sinks at waitstaff area.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and top half of make-table cooler soiled t back of kitchen.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -2 Reach-in coolers on cooks line. -1 reach-in cooler at back of kitchen -dressing cooler near bar. All displaying 50F-67F. Operator began moving items to walk-in cooler and icing

#3Basic14-11-5

Basic – Equipment in poor repair. Hot and cold water foot pedals are missing at hand washing sink by chicken station and handwashing sink at ware-washing station. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Two make-table coolers on cooks line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Female restroom. **Corrected On-Site**

Corrected On-Site
#6Basic29-03-4

Basic – Water draining onto floor surface. Water draining from onto floor from dishwasher at second bar.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at back of kitchen.

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.