AGAVE BANDIDO
14531 SW 5 ST · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer Bucket (Quaternary 400+ppm-employee made new sanitizer solution-quaternary sanitizer at 200 ppm). **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)flip top-; pineapple pico (50F – Cold Holding); pico de gallo (51F – Cold Holding); cheese (46F – Cold Holding), per employee food held less than 4 hours. Observed food stored on double panel. Employee placed both containers in ice bath , moved inside walk in cooler for a quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4 hours, salsa, sour cream, cut lettuce, cut tomatoes . Expo station-sour cream, salsa , cut tomatoes and cut lettuce. Per manager food on time at 12:00 , employee time label. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Large mop sink, next to cleaning equipment storage rack in main kitchen.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, bar area, build up of black like substance. Employee cleaned and sanitized. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms, men and women. Water temperature (77F), employee check water heater during inspection – new water temperature (85F). **Corrected On-Site**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaning equipment storage rack-all foods container stored wet, employee began to move containers from piles to allow air dry. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Dishwasher area and rear kitchen.
08B-38-4Basic – Food stored on floor. Walk in freezer-3 ice chillers on floor, employee removed to be clean and sanitize. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Top of wall, near dishwasher area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Metallic cup inside brown sugar, in rear kitchen, employee removed. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Device over storage of clean knives and preparation table.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Second preparation station in rear kitchen.. employee provided. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.