Inspection Report

Florida DBPR Inspection Report
Warning

DAIQUIRI DECK RAW BAR

107 BRIDGE STREET UNIT B · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3749165
Visit number1
Inspection Visit ID13787667
DBPR license5105877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Operator set up their triple sink at 200ppm quaternary and called their provider. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed many grooved cutting board in use. Operator swapped them out for fresh ones. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food and grease buildup under the fryers. **Warning**

Warning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths underneath multiple cutting boards. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.