MR BAGUETTE II
2601 N MIAMI AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wash cloth inside sink basin of handwashing sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not identified as raw on menu. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing food equipment in kitchen area. **Warning**
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling above burners it kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee in the kitchen with no hair net or protection while food prepping. **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken door gasket of reach in cooler of prep area in kitchen. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. Employee removed utensils and discard smoked salmon. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach in cooler of prep area in the kitchen. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface upright at the front counter. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining for handwashing sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.