Inspection Report

Florida DBPR Inspection Report
Completed

THE HABANERO GRILL

1851 PALM BAY RD STE 2 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3749202
Visit number1
Inspection Visit ID13787704
DBPR license1506522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Rice in non food grade bag **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler. Educated operator **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.